Petit may be in the name, but today's dining destination is sure to be a grande hit...
We're offering you three-course dining for two people for just £19, saving you 44% off Petit Paris' price of £33.90.
Pardon our French, but today's tasty trip is c'est bon. Journey to King's Walk in the heart of bustling Nottingham and discover Petit Paris - an enchanting restaurant established in 1995 that promises the real French experience. Led by James Crossman - who was trained by none other than Gordon Ramsay himself - this charming Parisienne-style dining spot perfectly demonstrates French recipes, whilst also taking influence from other modern European cuisines. Relax in the hands of their passionate staff and experienced sommelier, as you indulge in three courses for two people thanks to today's deal. Starters include the likes of French cheese beignets, woodland pigeon and moules mariniere, whilst the sublime main offerings could see you tucking into beetroot gnocchi, honey roasted pork shoulder, poisson du jour and many more tempting dishes. Finished with a delicious dessert such as banana and pecan parfait, crème brûlée or even a French cheese board, and you'll be wondering why your haven't visited this hidden gem sooner. Bon appetit!
Menu
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Starters
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Soup Du Jour
French Cheese Beignets
With Redcurrant Compote
Cornfed Chicken And Pork Ballontine
With Prunes And Walnut Toasts
Caesar Salad (Add Chicken £1.50)
With Anchovies, Parmesan And Croutons
“The Petit Paris Salad”
With Chicken, Bacon, Mushrooms, Shallots And Red Wine Vinegar
Woodland Pigeon (£2.50 Extra)
With Wild Mushroom Ravioli, Lentils And Game Jus
Sauteed King Prawns (£2.50 Extra)
With Pepperdews And Red Pepper Coulis
Moules Mariniere (£1.95 Extra)
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Mains
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Tagliatelle Jean Louis
With Bacon, Tomatoes, Mushrooms, Basil And Cream, Topped With Mozzarella And Served With Garlic Bread (Vegetarian Option Available)
Free Range Chicken Supreme
With Fondant Potatoes, Chorizo And Watercress Puree
Honey Roasted Pork Shoulder
With Black Pudding Croquette, Apples And Wholegrain Mustard Sauce
Chargrilled Minute Steak (Pepper Sauce £1.50 Extra)
With French Fries And Salad
Baked Lasagne Homemade Oven Baked Meat Lasagne
Served With Garlic Bread
Poisson Du Jour (See Specials Board)
Beetroot Gnocci
With Asparagus, Pecorino Cheese And Candied Walnuts (V)
Roasted Butternut Squash
With Pomegranite, Buckwheat, Chick Peas, Feta, Chilli Yoghurt And Coriander Dressing (V) (Vg)
Rump Of Derbyshire Lamb (£5.95 Extra)
With Saffron Mash, Vine Tomatoes And Roast Garlic Jus
Slow Cooked Blade Of Beef (£4.95 Extra)
With Champ Mash, Red Wine Shallots, Kale And Port Jus
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Desserts
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Pain D`Epice
With Rum & Raisin Ice Cream
Banana And Pecan Parfait
With Local Honey
Bread And Butter Pudding
With Baileys And Vanilla Ice Cream
Crème Brulee (Ask For Today’s Flavour)
With Sable Biscuits
Selection Of Sorbets (Please See Specials Board)
Treacle Tart
With Clotted Cream
French Cheese Board
With Traditional Accompaniments
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Validity Times
- Monday-Thursday: 12pm-2.30pm and 5.15pm-9.30pm
- Friday: 12pm-2.30pm and 5.15pm-6.30pm
- Saturday: 12pm-2.30pm
- Sunday: 12pm-4pm
