Looking to book yourself a getaway to look forward to? Well, today’s steal of a deal is not one to be missed…
We’re offering you an overnight Middlesbrough stay for two with a three-course dinner, bottle of house wine, breakfast and late 12pm checkout for £69, saving you up to 40% off The Baltimore Hotel’s price of up to £115.
Escape for a romantic break to the lovely town of Middlesbrough with today’s deal! You’ll enjoy an overnight stay at The Baltimore Hotel, a modern and stylish accommodation based just one mile from Middlesbrough town centre and rail station, boasting smiley service and fab facilities, including a 24-hour front desk, a bar, a restaurant and free parking. You’ll stay in a double or twin room, with en-suite, Wi-Fi, desk, ironing facilities, hairdryer, flat-screen tv and kettle. You’ll enjoy a delicious three-course dinner each in the evening from the mouth-watering menu below, with a bottle of house red, white or rosé wine to share. Better yet, you’ll get late 12pm checkout so you can enjoy a lie in in the morning, and you’ll also enjoy a delicious full English breakfast in the morning, setting you up for a day of exploring the surroundings of this lovely hotel.
You’ll never be short of things to see and do in lovely and lively Middlesbrough. Why not pay a visit to Roseberry Topping? A wonderfully picturesque walk up a large hill where the views from the top are spectacular - the perfect place for a sunny afternoon stroll and a picnic in the great outdoors. Or, visit RSPB Saltholme, a lovely place for getting back in touch with nature and spotting all kinds of wildlife. Or, if history is more your thing, check out the Dorman Museum, housing a large collection of fascinating items that celebrate Middlesbrough's heritage, featuring artefacts from natural and social history. Perfect!
Menu
Starters
Freshly Made Soup of the Day
Smoked Haddock & Spring Onion Fishcake with Crushed Peas & Butter Sauce
Chargrilled Chicken, Tomato & Garlic Crouton Caesar Salad
Mains
Charred Cod Loin, Crispy Chorizo, Potato Salad & Prawn Beignets
Pan Fried Chicken with Mushroom Fricasse, Cauliflower Purée & Mashed Potato
Slow Roasted Lamb Rump, Fondant Potatoes, Shallots, and Red Wine Gravy
Roast Vegetable & Herb Lasagne served with a Crisp Salad
Desserts
Lime Poached Pear, Iced Coconut Parfait & Pineapple Syrup
Baked Vanilla Cheesecake, Apple & Raspberry Sauce, Fresh Strawberries & Strawberry Sorbet
Selection of Dairy Ice-Cream
