Take a chance on this two course meal, or why not hedge your bets that three courses will be more filling…

We’re offering you two course dining for one for £20, or three course dining for one for £25, saving you up to 18% off Grosvenor Casino’s prices.

Menu

Starters

Salmon, dill & red pepper fishcakes
With chilli and lime mayonnaise and pickles fennel

Pork & black pudding scotch egg
Served with mustard mayonnaise

Soup of the day (v/vg available)
Homemade soup of the day served with warm bread and butter

Pan seared scallops
Served with crispy pancetta, crushed peas. Chervil, pea tendrils and soy jus

Slow braised pork cheek
Creamed potato, garlic puree and wholegrain mustard jus

Beef tartare
Truffled mayonnaise, wild rocket, pickled gherkin, cured egg yolk and razor croutons

Braised baby leeks (v/vg available)
White truffle sauce and garlic and herb crumb
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Mains

Pan fried Seabass
With herb crusted new potatoes, tenderstem broccoli, garden peas and sauce verde

Garden pea risotto (v/vg available)
With parmesan shavings and pea puree

Cider braised belly of pork
With caramelised apple puree, cavolo nero, glazed carrot, creamed potato and pearl onion jus

Pan seared chicken supreme
Stuffed with garlic butter, served with wilted spinach, fine beans, carrot puree, fondant potato, herb crum and chicken sauce

Seafood linguine
Hake and fresh mussel linguine bound in tomato and coriander arrabiatta style sauce, served with fresh herbs and basil oil

Beef ragout
Linguine tossed in beef and tomato ragout served with parmesan shavings, wild rocket and garlic bread

Watermelon salad (v/vg available)
Watermelon, feta and rocket salad with sundried tomatoes, fried capers and sumac dressing

Spiced cauliflower steak (v/vg available)
Pickled beetroot, buffalo mozzarella, pomegranate seeds and chilli and lemon dressing

Cajun chicken burger
Grilled marinated Cajun chicken burger served on a brioche bun with Smoked Applewood cheddar, salad garnish, triple cooked chips and pickled fennel slaw.
House burger
8oz 100% beef patty with streaky bacon on a brioche bun topped with either cheddar or stilton cheese, chilli jam, salad garnish, triple cooked chips and pickled fennel slaw

Portobello burger (v/vg available)
Garlic stuffed Portobello mushroom served in a brioche style bun with Smoked Applewood cheddar, salad garnish, triple cooked chips and pickled fennel slaw.

£5 supplement for fillet or ribeye steak
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Dessert

Freshly made doughnuts
Served with chocolate ganache and salted caramel sauce

Apple & rhubarb crumble
Served with vanilla custard or vanilla ice cream

Chocolate orange brownie
Served with warm clotted cream ice cream, chocolate soil and macerated strawberries Lemon posset
Lemon crumb, raspberry sorbet, honeycomb shards, lemon popcorn and shortbread

Selection of British cheese
Assorted cheese biscuits, balsamic chilli jam, grapes and celery