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Three Course Dining : Prosecco – For 2 – The Clock N8 – Crouch End

£39 instead of £60 for three-course dining for two people at The Clock N8, Crouch End including a glass of Prosecco each – save 35%

Now

£39

£60

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Three Course Dining : Prosecco – For 2 – The Clock N8 – Crouch End

3 bought

Save 35%!
was £60

Now

£39

£60

£39 instead of £60 for three-course dining for two people at The Clock N8, Crouch End including a glass of Prosecco each – save 35%

Highlights

  • Dining: Enjoy a three course dining experience for two people at the Clock N8 restaurant.
  • Cuisine: Chefs Faruk and Dijonis offer up their take on modern British cuisine, using the freshest ingredients to get your taste buds tingling.
  • Menu: Dig in to comforting plates like homemade oxtail Arancini, as well as mouth-watering mains such as roasted barbary duck breast in pistachio crust or veggie-friendly dishes like roast cauliflower and Tuscany black truffle vinaigrette.
  • Dessert: Finish off the meal in style with treats such as rhubarb and ginger Eton mess, Affogato or soft and creamy Crème Brûlée.
  • For 2: Make a special memory for yourself and a loved one, friend or family.
  • Perfect for: Foodies will love this laid back restaurant which doesn’t hold back with its flavour and friendly service.
  • Location: The restaurant is in the heart of Crouch End, situated by the famous clock tower that it takes its name from!
  • Valid: Tue-Fri 5:30pm-10:30pm and Sat 12pm-11pm.

Full Details

We’re sure you’ll agree that today’s deal is good enough to eat…

We're offering you three course dining with a glass of Prosecco each for two people for just £39, saving you 35% off The Clock N8’s price of £60.

Menu

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Starters

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Roasted red pepper and tomato soup, London sourdough (ve)
Oxtail homemade Arancini, Heritage tomato & basil fondue
King prawns cooked in garlic and chilli butter (supp. £2.95)
Seared Scottish scallops, served with squash, apple cider & ginger purée, fennel, and roasted squash seeds powder (Supp. £3.95)

Main Course

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Roast cauliflower, hazelnuts & Tuscany black truffle vinaigrette, 3 ways artichoke (Vegan)
Charcoal lobster & cream cheese tortellini, served with sea asparagus and lemon butter sauce (Supp. £2.95)
Roast Squash, Feta, Charred Gem, Pumpkin Seed Dressing (v)
Braised ox cheeks with creamy garlic potatoes, kale & braising jus Sea bass fillet served with crushed new potatoes & rocket pesto
Grilled Orpington chicken breast, cauliflower purée, Madeira glazed chestnuts, kale & crispy sage
Roasted Barbary duck breast in pistachio crust, king Edward potatoes, dumplings, blackcurrant jus (Supp. £4.95)
28 day aged Yorkshire 10 oz Sirloin steak, green peppercorn sauce, hand cut fat chips & rosemary salt (Supp. £5.95)
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Dessert

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Rhubarb and ginger Eton mess
Affogato - Madgadascan vanilla Ice cream "drowned" in espresso coffee Crème brûlée with a
Crème brûlée with amaretto biscuit (n-s) Selection of homemade Ice-cream & sorbets

How To Redeem

How to redeem

The Fine Print

  • Vouchers are valid for redemption for five months from purchase date.
  • When redeeming, your voucher can be used for bookings until 26th May 2023.
  • One voucher per group of two people.
  • May buy multiples as gifts.
  • Menu subject to change.
  • £2.50pp surcharge applies on Fri and Sat bookings.
  • Subject to availability.
  • This deal will be advertised on site until 26.02.2023. Price is subject to change.

This deal is brought to you by The Clock N8 VAT number: GB322257234

This deal is brought to you by The Clock N8 VAT number: GB322257234

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£10

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£6.75

£9.95

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