3-Course Dining and Bottle Of Wine For 2 – The Kingmaker, Warwick

£78 instead of £104 for a three-course dining experience with a bottle of wine to share for two at The Kingmaker, Warwick including a menu from Michelin-starred chef Glynn Purnell – tuck in and save 25%

Now

£78

£104

Added to Wishlist!

3-Course Dining and Bottle Of Wine For 2 – The Kingmaker, Warwick

3 bought

Save 25%!
was £104

Now

£78

£104

£78 instead of £104 for a three-course dining experience with a bottle of wine to share for two at The Kingmaker, Warwick including a menu from Michelin-starred chef Glynn Purnell – tuck in and save 25%

Highlights

  • Dining Experience: Tuck into a three-course dining experience with a bottle of wine from The Kingmaker in Warwick.
  • Menu: Indulge in mouth-watering dishes such as pressed chicken terrine or beef rendang with vegetarian options of Wye Valley asparagus and Indian spiced lentil soup there is something for everyone to enjoy.
  • Michelin-starred: Celebrated and Michelin-starred chef Glyn Purnell brings a taste of his contemporary fine dining to the Kingmaker at The Delta Marriott in Warwick.
  • Glynn Purnell: Glynn has trained with top chefs including Gordon Ramsay and Claude Bosi, earning his coveted Michelin-star in 2009 he has since appeared on The Great British Menu and The Secret Chef!
  • Bottle of wine: Choose from a refreshing selection of wines handpicked from a specialist to pair with your food.
  • For two: Today’s deal is best served with a side of a plus one, so grab that special someone and enjoy an unforgettable evening.
  • Valid: Mon-Fri 6.30pm-9pm.

Full Details

We think it was written in the stars for you to try today’s deal that is simply out of this world!

We're offering you a three course dining experience inspired by Glynn Purnell with a bottle of wine to share for two people for just £78, saving you 25% off The Kingmaker’s price of £104

Sample Menu
~~~
Starters
Indian Spiced Lentil Soup - Mint Yoghurt, Coriander
Pressed Chicken Terrine - Apricot Chutney, Toasted Almonds, Rocket
Paprika Spiced Halloumi - Toasted Ciabatta, Tzatziki, Cucumber, Dill
Salad of Smoked Salmon - Watercress, Sauce Gribiche
~~~
Mains
Poached Chicken Breast - Roast Garlic Mash, Herb Panade, Hispi Cabbage
Smoked Haddock - Crushed New Potatoes, Spring Onions, Mustard Velouté
Beef Rendang - Coconut Rice, Scorched Lime
Wye Valley Asparagus - Poached Hens’ Egg, Crushed New Potatoes, Mustard Velouté
~~~
Desserts
Tart Au Citron - Red Berry Sorbet, Sweet Toasted Seeds Raspberry Cranachan, Honey Glazed Oats
Dark Chocolate Marquise, Salted Pistachios, Orange
Selection of English Cheese and Biscuits, Fig Chutney
~~~
Drinks
Liso Veinte Viura Chardonnay - Fresh, lively, with crunchy green apples and lemon peel on the nose and palate. Refreshing and zesty with a good length and tight acidity
Pierre Lacasse Sauvignon Blanc - Characterful, refreshing and vibrant with citrus, honey, nuts and elderflower this is well-balanced and zesty
Liso Veinte Tempranillo - A lovely full bodied red, full dark fruit flavours, cassis and a rich finish
Pierre Lacasse Cabernet Sauvignon - Delicious blackcurrant and cassis fruit with a slight smokiness
~~~

Location

How To Redeem

How to redeem

The Fine Print

  • Vouchers are valid for redemption until 31st August 2022
  • When redeeming, your voucher is valid for bookings until 31st Aug 2022.
  • One voucher per two people.
  • May buy multiples as gifts.
  • Menu subject to change.
  • Allergies or dietary requirements must be highlighted upon making the reservation.
  • Subject to availability.
  • This deal will be advertised on site until 27.08.2022. Price is subject to change.

This deal is brought to you by The King Maker VAT number: GB371354209

This deal is brought to you by The King Maker VAT number: GB371354209

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£12

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